👉 DIE GROSSE ERNÄHRUNGSLÜGE ??? Wie unser Gesundheitsdenken wirklich entstand | Kellogg, Fette & Co

Why do we actually believe that certain foods are healthy? This documentary takes you on a historical journey through more than 100 years of nutritional history. Together, we explore the origins of modern dietary recommendations—from John Harvey Kellogg and Battle Creek to Rockefeller, President Eisenhower, and Ancel Keys, all the way to the Seven Countries Study, the Sydney Diet Heart Study, the Minnesota Coronary Experiment, and the Blue Zones. We pose a central question: Did our current dietary recommendations arise solely from objective science—or were they also shaped by culture, religion, economic interests, and societal developments? In the second part, we connect this to modern biology. Because our bodies know no ideologies. They know only biology. Mitochondria, metabolism, inflammation, hormones, and cell health determine how healthy we truly age. This documentary aims to stimulate reflection and invites you to critically examine scientific developments, historical contexts, and biological foundations. Further Information 🌐 AionCircle www.aioncircle.org 🌐 Associate Professor Dr. Nicolas Zech, PhD www.nicolaszech.at Important Note This video is for general informational purposes only and is intended for scientific and historical discussion. It does not replace individual medical advice, diagnosis, or treatment. Medical decisions should always be made in consultation with a qualified physician. The assessments and evaluations presented in the discussion reflect the perspectives of the participants and are intended to encourage critical engagement with scientific issues. #Nutrition #Health #Cholesterol #BlueZones #AncelKeys #Kellogg #Mitochondria #Longevity #SystemsMedicine #AionCircle #NicolasZech #Prevention #Medicine #HealthyAging #Science