Harvesting Fresh Kale and Making the Perfect Tender Salad

If you have ever struggled with the rough texture of fresh garden greens, this guide shows you the simple technique to improve your harvest. We walk through the process of picking fresh leaves directly from the plant and preparing them properly for a meal. You will see exactly how to wash and prep your greens for the best texture. The secret to a delicious kale salad lies in the preparation. By massaging kale with a little oil, you break down the tough fibers, making the leaves significantly more tender and enjoyable to eat. This quick step changes the entire consistency of your greens, ensuring your next salad is perfectly soft and ready for dressing. Subscribe for weekly garden-to-table tips, and comment below with your favorite way to dress a fresh salad.In