How to Make Sew Mai Dumplings with Jet Tila | Ready Jet Cook | Food Network

Jet is here to help you eat dim sum like a PRO – complete with his take on classic pork and shrimp dumplings! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3AVCBa0 Jet Tila shares his favorite go-to recipes and shops at his family's grocery store. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sew Mai Dumplings RECIPE COURTESY OF JET TILA Level: Intermediate Total: 1 hr 30 min (includes chilling time) Active: 30 min Yield: 8 to 10 dumplings Ingredients 5 Chinese dried black mushrooms 3/4 pound (340 grams) coarsely ground pork (pork butt) 1/2 pound (240 grams) shrimp, peeled, deveined, and coarsely chopped 1 1/2 tablespoons (22 milliliters) oyster sauce 1 tablespoon (15 milliliters) sesame oil 2 teaspoons (10 grams) sugar 1 teaspoon cornstarch 1/2 teaspoon salt Pinch white pepper 1 package round Hong Kong-style dumpling skins Soy sauce, chile garlic sauce and hot mustard, for serving Directions For the filling: Reconstitute the mushrooms in hot water for 30 minutes. Rinse them, remove the stems and chop them into small dice. In a large bowl, combine the mushrooms with the pork, shrimp, oyster sauce, sesame oil, sugar, cornstarch, salt and pepper and mix until well combined. (You may also use a mixer with a paddle attachment.) Cover the mixture and let it rest for at least 1 hour and up to overnight in the refrigerator. To assemble the dumplings: Lay a dumpling skin on your work surface. Place about 2 tablespoons filling in the center. Hold the filling in place with your fingers and use the other hand to twist the skin around the filling. While twisting, make sure to flatten the top of the filling into the skin. Place the bottom of the dumpling on the work surface and flatten it out. Repeat this process until all the filling is gone. Steam the dumplings in a steamer basket on high heat until cooked through, about 7 minutes. I love eating these with soy sauce, chili garlic sauce, and hot mustard. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #ReadyJetCook #JetTila #FoodNetwork #DimSum Dim Sum 101 with Jet Tila | Ready Jet Cook | Food Network    • How to Make Sew Mai Dumplings with Jet Til...