WATCH THIS Before Spring Ends! I Turned Spring into Wine and Food【海曲姑娘 Haiqu Girl】#cooking #food
※Click "cc" on the lower right menu to choose your subtitle language. ------------------------------------------- In ancient China, peach blossoms weren’t just admired—they were lived. Scholars placed branches on desks for harmony, steeped petals in wine for longevity, and turned fallen blooms into delicate lip tints. Inspired by Song Dynasty grace, I spent a slow afternoon weaving these quiet traditions into my own—blending history, nature, and stillness. 00:04:31 Peach Blossom Wine 00:09:35 Peach Blossom Chinese Yam Glass Roll 00:15:16 Peach Blossom Lip Balm 00:17:27 Enjoying Flowers and Drinking Wine ------------------------------------------- Hello, I'm Haiqu Girl, from Rizhao, Shandong. If you enjoy my videos, please subscribe! I'll continue to upload videos about my life and Chinese food. Wishing you a happy life and a joyful mind! 【海曲姑娘 Haiqu Girl】 #滇西小哥 #cooking #asiancookingvideos #slowliving #homemade #foraging #seasonalfood #wildfood #cookingchannel #chinesefood #dianxixiaoge #cuisine #Sea #李子柒 #liziqi #叫我阿霞 #玉林阿婆 #乡愁沈丹 #traditionalfood #summerkitchen #yard #diy #夏廚陳二十 #改造 #makeover #海鲜 #美食 #food
The hidden magic of pecans! Nourishing soups to keep you warm through the entire fall and winter
Stop Just Smelling Sophora Flowers! I Turned Them Into a Feast【海曲姑娘 Haiqu Girl】#cooking #food
Abandoned by her husband, she lives in the forest – cooking wild taro daily
The Secret Ingredient Growing at Your Feet which you've never noticed【海曲姑娘 Haiqu Girl】#food
Scrape bamboo skin, make bamboo rice cakes, cool summer with subtle bamboo fragrance
Camping in Forest with My Dog . Korean Style Pork Cutlet & Udon . Wood Stove ASMR
Flower Eating Season | How Many Flowers Do People Eat in Spring?【滇西小哥】
This Swedish Bakery Is Hidden in the Forest | 5AM Winter Bakery Routine
No Script, Just Real Life: My $1/Day Meals in the Countryside
This Pastry Took Me 3 Hours to Make… Is It Worth the Spring Feast?【海曲姑娘 Haiqu Girl】#cooking #food
LOST ART: He Turns Wild, Toxic Acorns into Delicate 'Acorn Tofu' Jelly | 稀有美食 | 中國傳統美味 | ASMR
Yunnan Spring Food Collection | Turning the Freshness of Spring into a Table Full of Dishes【滇西小哥】
The Soul of Mid-Autumn in Every Bite! Handmade Mooncakes & Reunion Night, The Warmth of Home
20 Oddly Useful Japanese Cooking Tricks That Actually Work
This Is How I Spend Spring 🌷 | Seasonal Home Cooking, Local Market & Exhibition | Vlog
4,000-Year-Old Ginkgo Tree and the Surprising Uses of Its Ginkgo Nuts【海曲姑娘 Haiqu Girl】
Yunnan mountain taro: one taro, a hundred flavors, warming every meal.【滇西小哥】
Over 1000kg bamboo shoots dug, grandma sun-dried two kinds, wild mountain delicacy
Sweet mulberries, mulberry flavor, mulberry jam, summer mulberry preserves.
