Cooking banana blossom with perilla seeds in Naga style || Naga delicacy || Naga Kitchen

How to cook banana blossom with perilla seeds curry recipe || How to make perilla seeds with banana blossom recipe || How to cook perilla seeds with banana blossom recipe || How to cook Naga food at home || How to make axone with banana blossom recipe || How to cook naga food at home recipe || Naga Kitchen Ingredients Roasted & pounded perilla seeds: 4-5 tablespoons Axone (fermented soya beans): small quantity Boiled taro corms: 5 nos. Dry red chilli: 10 nos. Tomato: 1 no. Banana blossom: 1 no. Ginger: 1 inch Salt: add as per taste How water: 1 ltr. (add as per your consistency) -------------------------------------------------------- Gas stove: https://amzn.to/3uQkyhC Cooking pot: https://amzn.to/3unydfh Chopping board: https://amzn.to/2RYudEt Pestle and mortar: https://amzn.to/3hDlkem Fry Pan: https://amzn.to/3bwUu3k ----------------------------------------------------- Some of the links above are Amazon affiliate links, where I earn a small commission if you click on the link and purchase an item. This helps support the channel and allow us to continue to make video like this. Thank you for your support. ------------------------------------------------------- Other social link- Facebook:  / nagakitchen04   Instagram:  / nagakitchen_   Twitter:  / nagakitchen   YouTube:    / nagakitchen   ------------------------------------------------------- If you like this video please gives it a thumb up and consider yourself subscribing to my channel for more upcoming videos. Thank you! #nagakitchen #bananablossom #tastynagafood