ADOBONG PUSIT | THE BEST ADOBONG PUSIT VERSION

MOUTHWATERING NATIVE ADOBONG PUSIT | SQUID ADOBO RECIPE (exact ingredients below) It is a popular dish in Philippines. It is easy and quick to cook. In this video I will show you how to cook Adobong Pusit or Squid Adobo. I also demonstrate the proper way of cleaning of Pusit or Squid, so you have an idea especially if you are new in cooking. I used native or small squids as it’s more tasty compare to the big ones in my opinion, I prefer to grill the big squids filled with onions and tomatoes. FoodNatics Online Shopee Store: Support us : paypal.me/FoodNatics Adobong Pusit ingredients: 1kg of Squid 4 cloves of Garlic 2 Onions 2 Tomatoes 1/4 tsp Ground pepper 1/8 cup of Vinegar 3 tbsp of Soy Sauce 3 Red chili 3 Green chili 2 tbsp Oyster sauce Tips: Do not stir after you put the vinegar, wait until it cooks. Adobong Pusit is perfect match with newly cooked white rice. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram:   / foodnaticsph   Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Watch out for new uploads every week! Thank you! #adobo #adobongpusit #foodnatics