Hungarian Nutroll

Hungarian nutrolls, also known as beigli, are traditional Eastern European pastries filled with a sweet nut mixture. The dough is made with flour, butter, sugar, eggs, milk, and yeast, and then rolled out and filled with a blend of ground nuts, sugar, and spices, such as cinnamon or vanilla. The dough is then rolled up, baked, and sliced into rounds to serve. The nut filling can vary, but it typically contains walnuts, poppy seeds, or a combination of both. Hungarian nutrolls are a delicious and popular treat during the holiday season and can be found in many bakeries and households throughout Hungary and other Eastern European countries.