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El ahumador instantáneo Aladín permite introducir el humo en envases cerrados con la finalidad de ahumar al momento pequeños espacios, o alimentos en poco tiempo, personalizando con los aromas escogidos cualquier alimento. Le aconsejamos nuestro serrín de haya, roble o Jack Daniel's. Con ellos podrá personalizar el aroma con suma facilidad con aceites esenciales, u otras hierbas o aromas. Más información en 100x100chef.com
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