「パン作り　やってはいけないNG集」こね編　この間違ったやり方、あなたもやっていませんか？

#Kneading #BreadMaking #HomemadeBread Kneading is arguably the most important step in bread making. However, it seems that many people struggle with it or never improve. Watching these people knead, you'll often notice they're doing it wrong. In this video, I demonstrate incorrect ways of kneading, explain why they're wrong, and show you the correct way. The following eight points are covered: ◦Stretching and kneading ◦Cleaning ◦Dealing with stickiness ◦Adding water ◦V-shaped kneading ◦Gluten check ◦Patting and kneading ◦Finishing If you're a beginner bread maker or have trouble kneading, please use this video as a reference and check your kneading! The YouTube channel "Harupan Studio" is run by an experienced bread-making class owner. Using footage from three cameras and easy-to-understand subtitles, the channel clearly explains practical techniques not found in recipes, as well as many small, subtle tips that can make a difference in the final product! [Timestamps] 00:36 Stretching and kneading 02:05 Cleaning 03:21 What to do when it's sticky 04:09 Adding water 05:14 V-shaped kneading 06:18 Checking for gluten 07:17 Beating and kneading 10:05 Finishing touches [Recommended related videos] ◦ "Bread Making Don'ts" - Shaping the dough    • 「パン作り　やってはいけない　NG集」成形編　この間違ったやり方、あなたもやっていま...   ◦ "Bread Making Don'ts" - Recipe variations    • 「パン作り　やってはいけない　NG集」　レシピのアレンジ編　初心者･初級者なのにアレ...   ◦ "Bread Making Don'ts" - Measuring and Preparing Ingredients    • ｢パン作り　やってはいけない　NG集」計量・材料の準備編　この間違ったやり方、あなた...   ◦ "Bread Making Don'ts" - Tool care    • 「パン作り　やってはいけない　NG集」道具のお手入れ編　この間違ったやり方、あなたも...   ◦ Learn the three kneading methods and their purpose    • パン作りで多くの人が苦労する「こね」。この動画を見れば「3つのこね方」のやり方、目的...   ◦ Why does my dough get sticky when I knead it? The cause and solution    • 私がこねるとなぜベタつくの！？　原因と解消法を実際に生地をこねながらお伝えします。｢...   ◦ Uncut footage of the dough from the beginning to the end. I think this will be a good example of how to knead dough.    • ノーカットでお見せするこね始め〜こね上がりの動画。こねのお手本になると思います   【♫】 Hiraoka Kotaro/Audiostock 【About Harupan Studio】 This is a home bread-making class in Nishitokyo City, Tokyo. Enrollment is limited to women 15 years of age and older. We would appreciate it if you could also check out the links below! ●Cooking Class Search Site "Cuspa" Detailed class information is available on "Cuspa," Japan's largest cooking class search site. https://cookingschool.jp/school/harup... ●Instagram   / harupanstudio   ●Twitter   / harupanstudio