Beth's Easy Crème Brûlée Recipe | ENTERTAINING WITH BETH

Learn how to make my easy creme brulee recipe. A great dessert recipe you can make at home! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa Foolproof Brownies http://bit.ly/1wu0bCq Foolproof Tiramisu http://bit.ly/1ytO2hW Foolproof Crepes http://bit.ly/1sXywZS Foolproof Chocolate Lava Cake http://bit.ly/1ytOmNK Foolproof Snickerdoodles http://bit.ly/1ww1gLR *Click the link for low-profile Crème Brûlée Ramekins http://amzn.to/1aIiyXY BETH'S EASY CRÈME BRÛLÉE RECIPE Makes 6 (in 1" x 5" ramekins) INGREDIENTS 3 cups (720 ml) of heavy cream 2 vanilla beans, scraped 6 egg yolks 1/3 (65 g)cup sugar pinch of salt 6 tbsp (69) brown sugar for the tops METHOD: Preheat oven to 300 degrees F (150C). In a saucepan combine the heavy cream, vanilla bean seeds and the pod. Bring to a simmer. Meanwhile combine the egg yolks, sugar and salt. Fish out the vanilla pod from the cream mixture, and slowly pour a stream of the hot cream into the egg mixture. Whisk to combine. Using a fine-mesh strainer, over a heat-safe bowl, strain the mixture. Ladle mixture into ramekins, and place in a roasting pan. Place in the oven and pour hot water slowly in the corner of the roasting pan (to avoid splashing into the custards. They will not set if they are mixed with splashed water, so be careful not to splash). Place just enough so that it reaches halfway up the ramekins. Bake for 25-30 mins just until custards are set and jiggle slightly. Allow them to cool, then cover and refrigerate. To serve sprinkle tops of custard with 1 tsp each of the brown sugar. Position your oven rack on the highest shelf of your oven. Set your oven to broil. Place the custards on a low profile cookie sheet and pop under the broiler for about 10-15 seconds, or until the sugar has browned and caramelized. IMPORTANT!: Do not walk away from custards under broiler you must watch this carefully or they will catch fire if left too long to broil!!! Serve with a dollop of homemade whipped cream, et voila! HOMEMADE WHIPPED CREAM: 1 cup (240 ml) heavy cream 1 tbsp (6 g) powdered sugar 1 tsp (5 ml) vanilla extract METHOD: Combine all ingredients in a bowl and whip with an electric mixer until soft peaks form.