How to Make the BEST VEGAN BROWNIES + A DELICIOUS CAROB CHOCOLATE CAKE 2-in-1!
These desserts are by far one of our favorites and if you’re a fan of chocolate flavors, I’m sure they’ll be one of yours as well! :D RECIPE: 450 grams all-purpose flour 300 grams brown sugar 5 tablespoons carob powder 2 teaspoons baking soda 1 pinch of salt 450 ml soy milk 150 ml canola oil 2 teaspoons lemon juice Roasted walnuts. For the cake filling: 1 cup Nutriwhip 1 cup carob chips melted in 1/2 cup soy milk 1 cup carob ganache ( 1/2 cup carob chips melted in 1/4 cup soy milk)
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