Chimichurri. Como hacer el tradicional y más delicioso chimichurri Argentino.

CHIMICHURRI A GOOD ARGENTINE CHIMICHURRI IS DELICIOUS. IT ENHANCES ANY FLAVOR AND BOOSTS EVERY BITE WITH ITS FLAVOR. ENJOY THIS CLASSIC ARGENTINE CHIMICHURRI WITH THE ACCURATE INFORMATION SO YOU CAN SHOW OFF. PLEASE SUBSCRIBE TO MY CHANNEL AND ACTIVATE THE BELL SO THAT WHEN A NEW RECIPE IS ADDED, YOU'LL KNOW IT IMMEDIATELY. THANK YOU FOR YOUR JOY, AND PLEASE SHARE THESE RECIPES SO THAT EVERY DAY MORE AND MORE OF US COOK IN AN EASY, AFFORDABLE, AND INSOLE WAY!!! IF YOU LIKED THIS VIDEO, GIVE IT A LIKE AND SHARE IT! Contact Alvaro Barrientos Montero on his Instagram @alvarobarrientosm or by email at [email protected] Recipe 1 glass canning jar 3 tablespoons of oregano 1 tablespoon of chili pepper 1 tablespoon of seeded goat horn chili 1 tablespoon of salt 1 tablespoon of finely chopped fresh garlic 200 ml of warm water 200 ml of white vinegar 250 ml of oil 3 tablespoons of finely chopped parsley leaves #chimichurri #argentinechimichurri #grill #asado