갈비살구이 먹방하다가 파김치에 반해버렸습니다

https://m.smartstore.naver.com/comeon... Everyone, there is a kimchi that I confidently recommend. It is none other than Iri-on Kimchi. I am also currently serving as an ambassador for it. Iri-on Kimchi is said to have started with the desire to share the culinary skills of a mother who has run a Korean restaurant for 30 years with more people. It is not mass-produced kimchi from a factory, but handmade kimchi made directly with a mother who is a master kimchi maker. In particular, they do not use just any ingredients; they contract with trustworthy domestic farms to use only verified, premium domestic ingredients. For napa cabbage, they use domestic highland napa cabbage known for its excellent crispness, and for radishes, they use Jeju Island radishes known for their sweetness and texture. It is no exaggeration to say that ingredients are everything when it comes to kimchi, and Iri-on Kimchi is different right from the start. Furthermore, to maintain taste and quality, they limit daily production to 100kg, focusing on dedication and quality rather than mass production. Once you taste it, you will immediately understand why there are so many repeat customers. Finished a bowl of rice in no time, Done a bowl of ramen in a flash, Even more delicious when eaten with meat—Irion Kimchi. I recommend it based on my own personal experience, so I hope anyone who loves kimchi will give it a try. Have a delicious meal today!