Canteen Cup Tuesday, Cooking Cabbage and Sausage in a Canteen Cup
Canteen cup cooking. Cabbage and Sausage for camp. What type of Sausage do you like with your cabbage? Put it in the comments bellow. I enjoy cooking at camp. Thanks FloridaBoy Bushcraft & Survival for the Canteen Cup Tuesday idea! Sorry for the road noise. I hope its not to bad. Equipment used - Texport 8.5" Enamelware plate, MSR Pocket Rocket, Nalgene Canteen, and Pathfinder Canteen Cup and lid Ingredients 1/4 Head of Cabbage Sausage of your choice about a palm full 1 clove of garlic minced 2 Tbl onion Salt to taste Pepper to taste Red pepper flakes to taste Carawary Seeds to taste 1 Tsp Olive Oil Mix, Cook, Eat. Follow me on my Facebook page JourneyofBear.
