šŸŽ‚šŸŽ‰ FUNFETTI CAKE | PASTEL DE VAINILLA ESPONJOSO CON BUTTERCREAM AMERICANO | POSTRES CON IXCHEL

Today I'm sharing this beautiful Funfetti Cake with you—a super fluffy, soft vanilla cake bursting with color thanks to the edible confetti šŸ˜. It's perfect for birthdays, parties, and any special celebration. I'll also show you how to make a delicious homemade American buttercream—smooth, creamy, and perfect for decorating. If you're looking for a cheerful cake that's easy to make and tastes amazing, this recipe is for you. šŸ’–šŸŽ‚ Let's get started, but first, I invite you to my savory channel @encasaconixchel where you'll find lots of easy and delicious recipes for your weekly menu! šŸ’— My social media links so you can get in touch: ⭐ FACEBOOK: Ā Ā /Ā mysweetbakeryĀ Ā  ⭐ INSTAGRAM: Ā Ā /Ā postres_con_ixchelĀ Ā  ⭐ EMAIL: [email protected] āœ… The richest and softest banana, caramel, and walnut cake—a real treat for the heart!    • PASTELĀ DEĀ PLƁTANO,Ā CARAMELOĀ YĀ NUEZĀ |Ā TARTA...Ā Ā  āœ… Elegant and gourmet cakes are my favorites. This symphony cake gives you three flavors in one!    • PASTELĀ SINFONIAĀ 3Ā enĀ 1Ā |Ā REDĀ VELVET,Ā VAINI...Ā Ā  āœ… The most elegant and decadent chocolate cake... filled with creamy mousse    • PASTELĀ DEĀ CHOCOLATEĀ RELLENOĀ DEĀ MOUSSEĀ EXTR...Ā Ā  āœ… This cake with layers of chocolate cake and layers of banana cake is a 2-in-1 delight    • PASTELĀ DEĀ CHOCOLATEĀ YĀ PLƁTANOĀ RELLENOĀ DEĀ G...Ā Ā  RECIPE **VANILLA SPONGE CAKE 350 grams (2 1/2 cups) all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon table salt 110 grams unsalted butter at room temperature 120 milliliters canola or sunflower oil (1/2 cup) 350 grams granulated sugar (2 3/4 cups) 4 large eggs at room temperature 2 teaspoons vanilla extract 1 cup whole milk at room temperature + 1 tablespoon vinegar (250 milliliters) **For the American buttercream: • 500 g unsalted butter • 700 to 800 g powdered sugar • 1 tablespoon milk or heavy cream • 2 teaspoons vanilla extract • Gel food coloring to taste **For the syrup: • 1 cup water • 1/2 cup sugar • 1 teaspoon vanilla extract šŸ“Œ In this video, you'll find tips for achieving a fluffier cake, a creamier buttercream, and a simple yet beautiful decoration for any celebration. šŸ”” SUBSCRIBE to my channel and turn on notifications so you don't miss any new recipes. šŸ‘ If you liked this recipe, give it a LIKE and share it with your friends and family. šŸ’¬ Tell me in the comments: are you #TeamButtercream or do you prefer Swiss meringue? šŸŽ‚ Thanks for joining me once again on Desserts with Ixchel.

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