Alison Makes Cheesy Baked Shells and No You Don’t Have To Stuff Them | Home Movies with Alison Roman
I only like fresh tomatoes two times a year: late summer, and early fall (AKA when they’re good). The rest of the year, I feel my safest and most secure when I have a few types of canned tomato products in my pantry—peeled whole plum tomatoes, crushed tomatoes, and tomato paste. To be clear: They are absolutely not a substitute for fresh tomatoes. BUT they make for the best texture and flavor in a homemade all-purpose tomato sauce like in this week’s recipe for saucy, cheesy baked shells. We’re not stuffing individual shells, we’re not fussing over rolling or layering sheets of pasta, we’re not cooking down a béchamel. Instead, we’re letting tomato sauce, dollops of ricotta, and shredded mozzarella pool, melt (and bubble over) into pasta shells to serve with an oh-so-casual citrusy bitter greens salad. Special thank you to Brooklinen for sponsoring this week’s episode! Shop the Brooklinen Anniversary Sale for 25% off sitewide through 5/6. If you miss the sale, you can use code Alison20 for $20 off of orders $100+ Shop here: https://bit.ly/alisonromanyt2 #bakedpasta #bakedshells #cheesypasta #saturdayisforlovers #saturdayisforbakedpasta RECIPE URLs Baked Shells: https://www.alisoneroman.com/recipes/... Citrus Salad with Bitter Greens: https://www.alisoneroman.com/recipes/... Purchase Sweet Enough HERE: https://bookshop.org/p/books/sweet-en... Purchase Nothing Fancy and Dining In HERE: https://www.alisoneroman.com/books Purchase Sweet Enough (AUS & UK) HERE: http://cook.hardiegrant.com/sweet_eno... Subscribe to A Newsletter: https://anewsletter.alisoneroman.com To see Alison on tour: https://www.alisoneroman.com/tour Website: https://www.alisoneroman.com/ Instagram: / alisoneroman Twitter: / alisoneroman CREDITS Director: Doron Max Hagay @doronmaxhagay Producer: Graham Mason @grahambomason Photography Director: Eric Schleicher @e_schleicher Audio: Yves Albaret @yvesarmand Camera Operator: Alex Bliss @albertblimp Camera Operator: Will Colacito @revpooch Editor: Maya Tippett @maya.tippett VIDEO CHAPTERS 0:46 Home Movies with Alison Roman 1:13 Alison talks tomatoes 3:34 Thank you, Brooklinen! 4:55 Making gorgeous tomato sauce 7:56 Sweating onions 9:05 Keeping it classico with this sauce 10:58 30 minutes later, the sauce is perfect 12:12 Make it cheesy 14:30 We're boiling 15:29 Making the salad 16:21 Saucing the pasta & putting it all together 17:54 More salad making 19:04 Save the cheese and enjoy TO SHOP All-Clad Stockpot: https://go.shopmy.us/p-4206361 Le Creuset Round Dutch Oven: https://go.shopmy.us/p-4796097 Caputo’s mozzarella: https://caputobrotherscreamery.com/pr...

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