Вишневая закуска на зиму. Cherry seasoning.

A royal cherry seasoning for meat dishes. What can you make with cherries for the winter? What kind of winter seasoning can you make from cherries? How do you make cherry seasoning for the winter? How do you make a cherry appetizer? What appetizer can you make with meat dishes? What appetizer can you serve with meat dishes? You'll find the answers to these and other questions in the video recipe "Cherry Appetizer for the Winter":    • Вишневая закуска на зиму. Cherry seasoning.   Hello! Making djoymej, a cherry seasoning, using this method takes very little time, and the result is a royal seasoning with a pleasant ruby ​​color. You won't find such an exquisite, savory appetizer in the store. It's worth making and trying. ✅ For inquiries about collaboration: e-mail: [email protected] Don't forget to like. 👍 Click the bell to stay updated on new videos. 🔔 Click the bell to stay updated on new videos. 🔔 You can also find interesting recipes on my channel: Cherry Jam:    • Вишневое варенье.  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea Strawberry Compote for the Winter Without Sterilization:    • Компот из клубники на зиму без стерилизаци...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea Thick Apricot Jam Without Thickeners:    • Густой абрикосовый джем без загустителей. ...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea Apricot Compote:    • КОМПОТ ИЗ АБРИКОСОВ. STEWED APRICOTS. Engl...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea Rose Petal Jam:    • Варенье из лепестков роз. Ни с чем не срав...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea White Cherry Jam:    • Варенье из белой черешни. Просто, быстро, ...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea How to Dry Mint at Home:    • Как правильно сушить мяту в домашних услов...  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea Pickled Garlic:    • Маринованный чеснок.  PL45rZpS9l5WIB0y1eLe2D7yLaxMcmdtea INGREDIENTS: Cherries, net weight, pitted - 460 g; Salt - 2.5 tsp; Garlic - 2-3 cloves; Celery - 10-12 sprigs; Parsley - 5-6 sprigs; Basil - 3-4 sprigs; Bay leaf - 1 small leaf. From the specified amounts, I got two 250 g jars. So: Remove the stems and pits from the cherries. Add 2-3 cloves of garlic, 2.5 tsp of salt, and herbs. Mix everything thoroughly and refrigerate overnight. In the morning, I fill the jars with cherry relish and sterilize them for 15 minutes, starting from the moment the first bubbles appear. When sterilizing, I fill the pan with cold water to prevent the jars from bursting from the sudden temperature change. Bake and enjoy! Bon appétit, warmth, peace, and happiness to everyone! ***** INGREDIENTS: Cherries, net weight, pitted - 460 g; Salt - 2.5 tsp; Garlic - 2-3 cloves; Celery - 10-12 sprigs; Parsley - 5-6 sprigs; Basil - 3-4 sprigs; Bay leaf - 1 small leaf. The ingredients listed make two 250 g jars. Enjoy! Wishing everyone a warm home, peace, and happiness! ***** Episodes: • 0:00 — Welcome. Review of cherry dressing for the winter • 0:44 — How to pit cherries • 3:27 — Chopping garlic for cherry dressing • 3:47 — Chopping herbs for cherry dressing • 5:05 — Which jars should I use to store cherry dressing for the winter • 6:06 — How to properly sterilize jars with cherry dressing • 7:58 — Wishes and an invitation to the channel ***** #cherryappetizerforwinter #cherrysaladforwinter #cherryseasoningforwinter #cherryseasoningrecipe #cherryappetizerrecipe #cherryappetizerforwinter #atvisitinguiradi #vqostyaxuiradi #voila #voila #irada #irada *****