Tarta de limon
Recipe: Base 200g biscuits 100g chocolate 50g butter Lemon cream: 3 eggs 130g sugar 30g butter Zest and juice of three lemons Zest and juice of 1 orange 18g cornstarch Cream: 750g whipping cream 25g icing sugar Mousse: 750g semi-whipped cream 500g lemon cream Finishing: Juice of 1 lemon 2 sheets of gelatin (4g) 170g lemon cream
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