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Your cast iron skillet may seem like a workhorse in the kitchen: super strong, tough, and reliable. But there are many mistakes you can make when using one. These are the common mistakes when using a cast iron skillet. As soon as you buy a new cast iron skillet, you may be tempted to turn on the stove and let it fall on the stovetop. However, you must season or season it first. Most cast iron skillets you buy won't automatically have a nonstick coating, so that's where seasoning comes in. Even if your skillet is pre-seasoned, it's a good idea to re-season it. So why exactly do you season your cast iron skillet? Because cast iron is porous. Field Company explains it this way: "Seasoning, especially in a pan's early life, penetrates directly into the surface, filling those pores and smoothing everything out evenly. Over time, the cooking surface [...] becomes seasoned, insulating and protecting the iron below." Seasoning your pan means it will develop a nice, slippery patina so your food won't stick and you can flip your eggs with ease. Not seasoning/seasoning it | 0:00 Seasoning it in the oven | 1:13 The wrong foods | 2:15 Using the dishwasher | 3:26 Not letting it dry properly | 4:04 Storing leftovers in it | 4:53 Not preheating it | 5:38 Not using soap | 6:16 Not using salt to clean it | 7:07 Soaking it | 7:51 Using the wrong utensils | 8:29 Throwing it away too soon | 9:40 Read the full article: https://www.mashed.com/157049/huge-mi...