Japanese Egg Sandwich (tamago sando) recipe - why are these so good?

[captions ON for commentary] I love tamago sando. It’s so so easy to make yet so delicious and packed with flavor. I would always request my mom to make this sandwich as a kid and eating this sandwich always brings me childhood memories of nostalgia. :) Ingredients: 6 eggs (+1 if adding a soft-boiled egg) Kewpie mayonnaise Dijon mustard, whole grain Salt Pepper Sugar White bread (shokupan) Salted butter I would appreciate a like and subscribe if you haven't already :)    / @joshuacooksthendraws   Instagram:   / joshuacooksthendraws   Tiktok:   / joshuacooksthendraws   Products: Parchment Paper: https://amzn.to/44RXvVf Egg slicer: https://amzn.to/450WVVb Gear: Camera Mount: https://amzn.to/3INeHTP Phone Mount: https://amzn.to/3xOwKm4 Camera: https://amzn.to/3KYnMKw Lens: https://amzn.to/3mqLkyp Mic: https://amzn.to/3KY4ogA #CommissionsEarned Music: Jamais perdu - Lo Mimieux Voyage a l'Ouest - Lo Mimieux Dawnlight - Helmut Schenker Sketches - Ever So Blue I use Epidemic Sound. Click the link below for a 30-day free trial: https://share.epidemicsound.com/1ai5xv Timestamps: 0:00 Intro 0:27 Boiling 1:53 Peeling 3:41 Making the sauce 4:32 Slicing 5:53 Filling 6:35 Sandwich 7:48 Wrapping 8:56 Enjoy! #recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #eggsandwich #eggs #tamagosando #japanesefood #tamago #japaneseeggsandwich #sandwich