MLB 샌프란시스코 자이언츠 선수들이 한옥에서 비빔밥을 만든다면? 🇰🇷｜이정후·아다메스·비텔로·최현석

🇰🇷 “This is our first time!” San Francisco Giants players took on the challenge of making bibimbap in Korea! Jung-hoo Lee, Willy Adames, and manager Tony Vitello spent a full Korean day with Chef Choi Hyun-seok — from Namdaemun Market to a traditional hanok 😆 From their real reactions to unexpected chemistry you never see on the field, check out the full video 👀 More content with the San Francisco Giants is coming soon, so don’t forget to subscribe and watch the next episode 🙌 Cast | SNS: Jung-hoo Lee | San Francisco Giants IG:   / hoohoohoo__   Willy Adames | San Francisco Giants IG:   / willy2802   Tony Vitello | Manager, San Francisco Giants IG:   / tony22vitello   Chef Choi Hyun-seok IG:   / crazypenne   Timestamps 00:00 Opening & introductions 00:31 Grocery shopping at Namdaemun Market 00:48 Arriving at the hanok, prepping ingredients 03:13 Chef Choi’s signature salt performance 04:14 Adames’ carrot-cutting challenge (?) 05:13 Chef Choi talks baseball 05:50 Making bibimbap begins 06:34 The moment Vitello knew he was ready for MLB 07:04 Jung-hoo Lee & Adames on their first U.S. baseball experience 08:22 One word to describe the San Francisco Giants 09:38 Players’ views on Korean baseball 10:48 How young Korean players can appeal to MLB 12:45 Chef Choi’s thoughts on the shoot 13:28 Questions about the chef’s beginnings and career 14:13 Vitello’s final words & bibimbap winner: Jung-hoo Lee 15:07 Ending