How to Set Up a Camp Kitchen

What comes to mind when you hear the phrase "camp cooking?" For many, it's pouring boiling water into a store-bought pouch of freeze-dried food or cranking open a can of beans while skewering a few hot dogs over the fire. While there's nothing wrong with this approach, leveling up your camp kitchen game can pay off deliciously. REI Green Vest, Moira C., shares her simple, comprehensive advice on how to plan, organize, and set up and everything you need to have an enjoyable experience cooking at camp. 00:00 Intro 00:28 Cooking surfaces 00:45 Food storage 01:30 Cook stoves 02:00 Cookware 02:37 Organization 03:05 Washing dishes at camp 03:42 Waste management 04:05 Food prep tips Learn more about cooking at camp: https://www.rei.com/learn/expert-advi... Shop camp cooking: https://www.rei.com/search?q=camp+coo... Become an REI member: https://www.rei.com/membership This is a Bonfire Productions x REI Co-op Studios production Producers: Amy Enser, Jennessa West Director / Editor: Jonathan Houser Director of Photography: Jason Lohr-Johnson Executive Producers: Amy Enser, Joe Crosby Like, Subscribe, Comment and tune in weekly for more content from REI!