Strawberry Cheesecake Muffins ♡ Bake With Me

Soft strawberry muffins stuffed with cream cheese :) 🍓 Strawberry Sauce 3 cups (420g) frozen or fresh strawberries (don't thaw if using frozen) 1/3 cup (67g) granulated sugar 1 tsp lemon zest 2 tsp lemon juice 1 tbsp cornstarch 3 tbsp water ♡ Cook over medium heat until slightly thickens and strawberries are soft (this took about 5 minutes for me) 🍓 Crumble 1/3 cup + 1 tbsp (48g) all-purpose flour 1/4 cup (50g) granulated sugar 1 tbsp brown sugar 3 tbsp (42g) melted butter (salted or unsalted) ♡ Mix with a fork and refrigerate while making the muffin batter 🍓 Muffin Batter 1 and 3/4 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup (113g) softened butter (unsalted) 1/2 cup (100g) granulated sugar 1/4 cup (50g) brown sugar 1/2 cup (120g) sour cream (or greek yogurt) 2 eggs 2 tsp vanilla 1/4 cup (60g) milk Muffin recipe from Sally's Baking Addiction ♡ https://sallysbakingaddiction.com/mas... 🍓 Cream Cheese Filling 5oz softened cream cheese 3 tbsp sugar 1/2 tsp vanilla 1 tsp lemon juice 2 tbsp sour cream ♡ JUMBO MUFFIN TIN: Bake at 425F (218C) for 5 minutes and then lower the temperature to 350F (177C) and bake for another 25-27 minutes ♡ STANDARD MUFFIN TIN: Bake at 425F (218C) for 5 minutes and then lower the temperature to 350F (177C) and bake for another 15-18 minutes 00:00-00:14 Intro 00:14-01:24 Strawberry Sauce 01:24-02:09 Crumble 02:09-06:11 Muffin Batter 06:11-07:06 Cream Cheese Filling 07:06-10:54 Assembly