Belgian (Liege) Waffles

This treat is not your average breakfast waffle, its richer and crispier thanks to the wonderful addition of pearl sugar! The dough is different than the American waffle batter, thanks to the addition of yeast, this is more of a bun and less like a fluffy cake. I'm so happy with this recipe and could not wait to share, enjoy! ******************** If you like this video please consider liking/sharing/subscribing to help support my small channel in YouTube, thank you!! You can also find me on instagram #bakingnicky This is the same waffle iron I used to make these waffles and it works great! https://amzn.to/3Kiwdhs (paid link) ********************** Useful tools/ingredients: (paid links) Favourite store-bought vanilla: https://amzn.to/34s2S3Z pearl sugar: https://amzn.to/3rzgCTc Stand-up mixer with hook attachment for doughs: https://amzn.to/3nz4Tl5 a good waffle iron: https://amzn.to/3HG2Vrs Ingredients: 300g A.P. flour 125g unsalted butter 125ml whole milk 30g sugar 20g fresh yeast 1 large egg 100g sugar pearls Pinch of salt 1/4 tsp vanilla extract 8x90g balls (waffles)