How I Conquered Marcella Hazan’s Pasta in 3 Weeks

Making Marcella Hazan's Pesto Spaghetti from Essentials of Classic Italian Cooking. Buy the cookbook here: https://amzn.to/3Cvp5LY 00:00 The Brief 01:48 Pasta Dough 03:52 Making Pesto 07:52 Making Spaghetti 10:58 Cookin’ Time 12:52 Order Up! Support the Channel Patreon →   / antichef   Follow Me On Instagram →   / antichefjamie   🚩 Merchandise https://anti-chef-shop.creator-spring... 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) Thomas Keller's French Laundry Cookbook: https://amzn.to/3UpM7Mp Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com Recipe Ingredients: Pasta Dough: 100 grams flour (either ap or 00) For every egg or (100 grams flour for every egg) * I used 3 eggs* Pesto Recipe: (6 servings... or enough for 2 if I'm there) 2 tightly packed cups of basil leaves 1/2 cup olive oil 3 tb pine nuts 2 garlic cloves, chopped finely salt 1/2 cup freshly grated parmesan cheese 2 tb pecorino romano cheese, freshly grated 3 tb softened butter #italian #pesto #spaghetti #antichef