MeatEater Recipe: Seared Venison Heart with Whiskey Butter

MeatEater's Wild Foods contributor, Danielle Prewett shows us how to make a memorable meal that is easy and delicious, the perfect way to celebrate your next successful hunt. With just a handful of ingredients, you can serve a meal that'll make you wish ungulates had more than one here. #whatsinyourfreezer Pick up a bottle of the MeatEater Bourbon Whiskey used in this recipe here: http://bit.ly/30PLSNc Check out the full recipe here: http://bit.ly/2ncKfeE ---------------- Watch full MeatEater episodes here: http://episodes.themeateater.com Shop our Merch Store: http://themeateaterstore.com Follow us: Web: http://www.themeateater.com Instagram:   / meateater   Facebook:   / stevenrinellameateater   Twitter:   / meateatertv