DO BALCÃO AO CHURRASCO: OS BASTIDORES DO AÇOUGUE | JÉSSICA MARGUTTI | VEM QUEM QUER EP 61

In today's episode of Vem Quem Quer, the discussion revolves around a topic that's practically a staple on every Brazilian's table: the butcher shop. Alongside producer Jéssica Margutti, the conversation goes far beyond just meat. Between funny stories, everyday experiences, and many curiosities, the conversation reveals the behind-the-scenes workings of a butcher shop, the challenges of customer service, the different cuts of meat, customer preferences, and unusual situations that only those who live in this world know. All this with the good humor and spontaneity that are already a trademark of Vem Quem Quer. 🔥In this episode, you'll delve into: • What the daily routine is like for someone who works in a butcher shop. • Curiosities about the main cuts of meat. • Funny stories and unusual situations with customers. • The behind-the-scenes of one of Brazil's most traditional businesses. • Tips and experiences that few people know about the world of meat. • Lots of chatting, laughter, and unfiltered banter. If you enjoy discovering everyday curiosities, learning about professions from a different perspective, and having a good laugh, this episode is for you. 🎥 Watch until the end, leave a comment telling us your favorite cut of meat, like the video, and share it with anyone who loves a good barbecue! #VemQuemQuer #JessicaMargutti #ButcherShop #Barbecue #MeatCuts #Podcast #BasicReview #BehindTheScenes #Humor #VemQuemQuerPodcast SPONSORS (Instagram) @studiomello @graficacampestre @rafasilva_cantor @belgaproducoes_