Crema Pastelera de Dulce de Leche ▪ Relleno Perfecto para Postres en 5 Minutos!🎂

Pastry creams you should know ✨ Chapters: 0:00 - 1 - Dulce de leche or manjar pastry cream 7:07 -2 - Caramel and White Chocolate Cream 13:06 -3 -Milhojas with Diplomatic Banana Cream 22:59 -4 -Extra Firm Diplomatic Cream with Egg Yolks 30:33 -5 -SOFT Cake 38:42 -6 -Extra Firm Creamy Caramel Filling 1 - Dulce de leche or manjar pastry cream Ingredients: 4 egg yolks 50 g white sugar (¼ cup) 30 g cornstarch (¼ cup) 300 ml of warm milk (1 ¼ cup) 300 g dulce de leche or manjar (⅔ cup) 250ml Cream (whipping cream, animal or vegetable origin) 2 - Caramel and White Chocolate Cream Ingredients: 250 g of white sugar 85 g of butter (can be salted or unsalted) 500 ml of cream or milk cream with 35% fat 300 g of white chocolate (can be substitute chocolate) Optional: 1/2 teaspoon of salt 3 - Millefeuille with Diplomatic Banana Cream Ingredients: ▪️ For the millefeuille: 1 package of millefeuille dough (two sheets) Bake at 170°C (340°F) for 15 minutes. ▪️ For the banana diplomatic cream: 8 ripe bananas, peeled and mashed 500 ml of coconut milk (or the milk of your choice: whole, lactose-free, etc.) 5 egg yolks 2 tablespoons of all-purpose flour Juice of half a lemon (optional, to balance the sweetness) 20 g of neutral gelatin 60 ml of water at room temperature (to hydrate the gelatin) 500 ml of whipping cream (Ambiante by Puratos, or any other vegetable or animal cream, as you prefer) ▪️ To decorate: Dark chocolate chips or grated chocolate (for the glass version) 4 - Extra Firm Diplomatic Cream with Egg Yolks Ingredients: Whole milk: 500 ml Egg yolks: 11 (this amount ensures greater firmness and richness) Sugar: 200 g Cornstarch: 40 g (4 tablespoons of flour if you prefer) Vanilla extract: 1/2 teaspoon (or one vanilla bean for a deeper flavor) Whipping cream: 500 ml (whipping cream, animal or vegetable origin) 5 - SOFT Cake Ingredients: 2 packages of Maria cookies Chocolate chips (to taste) Extra firm diplomatic cream (you can use the recipe from my channel) Egg yolks (for diplomatic cream) Chocolate cookies (optional, for decoration) Aluminum foil (to mark and decorate the cake) 6 - Extra Firm Creamy Caramel Filling Ingredients: 500 ml of whole milk (you can use lactose-free or plant-based milk such as almond or coconut). 55 g of cornstarch (2 heaped tablespoons). 300 g of white sugar. 250 ml of cream or dairy cream (vegetable cream such as Ambiante Puratos or animal cream with at least 35% fat). 📢 ATTENTION 📢 All my videos now include subtitles for you! Each video I upload will have the description and recipe in your language, automatically translated with Google Translate. If anything isn't clear, leave me a comment and I'll be happy to help! Don't forget to subscribe and turn on notifications so you don't miss any new videos. 🎬✨ ------------------------------------------------------------------------------ Your support means the world to me! 💕 Baking has always been my greatest passion, and my lifelong dream has been to open my own bakery. Now, at 50, I'm still saving every penny to make that dream a reality. With your help, I can get one step closer while continuing to share my best recipes, tips, and baking secrets with you. Every small donation makes a huge difference, and I'm so grateful. Thank you for being part of this journey! ❤️👇 https://www.paypal.com/donate/?hosted... https://buymeacoffee.com/tundescakes ------------------------------------------------------------------------------ Playlists with my Best Recipes: 👉Cake Creams:    • Merengue Suizo MUY Cremoso y Barato | Con ...   👉Cakes:    • Cómo hacer un bizcocho alto y perfecto de ...   👉Complete Recipes:    • Tarta ENCAPSULADA con Fruta y Tulipanes co...   👉Easy Recipes WITHOUT OVEN:    • PASTEL  en un instante, en  4 pasos a segu...