Круче чем в духовке – Рецепт идеальной Рульки, тает во рту.

Friends, hello! Do you like braised pork knuckle? Do you bake it or boil it? If I had to choose just a few dishes that I can cook time and time again, pork knuckle would definitely be among my #FavoriteRecipes. One of the first recipes we filmed was with it. I used to boil it, then I started baking it in a bag, smoked it on the grill, grilled it, made sausage out of it—we've done it and cooked it in so many ways. Today, I'll show you how to cook an amazing pork knuckle braised in its own juice using modern sous-vide technology. And don't worry about the need for specialized equipment—I'll tell you how to do it in a regular slow cooker, saucepan, and even the oven. Sous-vide is a method of cooking food in a vacuum at low temperatures, allowing you to soften even the toughest parts while preserving their structure and preserving more vitamins. If you've never tried sous-vide cooking, you'll be surprised how easy and delicious it is! You'll need: 1 kg pork knuckle 10 g salt 3 g ground pepper 3 g coriander Sprinkle the knuckle with salt and spices, vacuum seal, and sous-vide for 14 hours at 84°C (175°F). BBK Cherry Sauce Recipe https://vk.com/video-20033544_456239781 100 g sous-vide cherries or cherry jam 100 g ketchup 50 g cognac 3-4 tbsp soy sauce 1 tsp salt 1/2 tsp dried garlic 1/2 tsp sweet paprika 1/2 tsp black pepper Cinnamon - 1/2 tsp Brown sugar - 2 tbsp (can be substituted with honey) – if using jam, no sugar is needed Lemon - 1/2 tsp Dry the pork knuckle, brush with BBQ sauce, and bake at 200C (400F) for 10-15 minutes until crispy. Friends, what do you think are the main differences between this video and my old recipes? Leave your guesses in the comments and enter the prize draw! #knuckle #sous vide #meat #food #cooking #recipe #tikhon VK video https://vk.com/video/@tikhonvb VK group https://vk.com/tikhonvb Subscribe, like, and share this video. New video on the Tikhon Cook and Travel channel: "Better Than Oven-Baked – A Recipe for the Perfect Pork Knuckle That Melts in Your Mouth." Subscribe to the channel