马来糕 Steam Malay Cake / Ma Lai Gao
Facebook: / carrie.chow.5 Ingredients 材料:~ 1) 黑糖 Dark brown sugar 180gm 2) 沙糖 Sugar20gm 3) 淡奶 Evaporated milk 180gm 4) 蛋(A) Large Eggs 4 5) 盐 salt 1/4tspn 6) 班兰汁Pandan juice 2 tbs 7) Low Protein Flour 180gm 8) 即溶酵母 Instant yeast 1 tspn 9) 发粉 Baking powder 1tspn 10) 苏打粉 Baking soda 1 tspn 11) 玉米油 Corn oil 60gm 12) 瓜子仁 Watermelon seeds 1 tbs Fermentation 2 hours 8"(20cm) Basket High heat steam for 30 minutes
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Ma Lai Gao 马来糕 - How to Make a Soft, Fluffy Steamed Chinese Sponge Cake!
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马拉糕-Cantonese Steamed Sponge Cake!
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焦糖夏威夷果芝士蛋糕Caramel Macadamia Cheese Cake
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Steamed Malay Cake(Ma Lai Kuih)马来糕-用蒸制方法而无需使用烤箱制作蛋糕，香港人叫马拉糕。
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EngSub广式茶点马拉糕，香软蓬松嫩滑不塌陷，在家也能做出茶楼糕点。
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EngSub 红糖发糕简单做法，手不沾水，简单一搅，又软又松又劲道。 比蛋糕还要蓬松细腻。
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มาไลโกว 马拉糕 ma lai gao เค้กตัวนี้ทำง่ายนะคะ ไม่ใช้เครื่อง ไม่ตี ไม่นวด เนื้อนุ่มเด้ง หอม อร่อยสุดๆ
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红糖马拉糕 ，广东早茶点心 Cantonese sponge cake【小敏的Fun】
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蒸马来糕 | 黑糖糕 | 做法简易，成品蓬松柔软不粘牙，隔夜保持柔软…… | Steamed Sponge Cake | Malay Cake
![[黑糖马来糕] 酵母VS泡打粉 一次学会两种配方 Steamed Malay Cake #马拉糕 #古早味](https://i.ytimg.com/vi/-jcZJ7Qk0As/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCH37E4N2zfzcMRsN03uQs8PoA-mQ)
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[黑糖马来糕] 酵母VS泡打粉 一次学会两种配方 Steamed Malay Cake #马拉糕 #古早味
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Easy Steamed Malay Cake/Ma Lai Go | Fluffy and Bouncy
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马来糕椰糖版，椰香浓郁，松软美味的传统糕点︱Steamed Malay Cake【ENG SUB】
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椰香椰糖马来糕 (Ma Lai Gao) - 有牙没牙都爱吃，椰香浓郁，柔软蓬松口感Q弹。
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香甜又Ｑ軟！免技巧「黑糖糕」自己做，快速又簡單！Brown Sugar Cake│澎湖黑糖糕│陳郁芬 老師
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老鼠月饼/上海月饼Kluang Shanghai Mooncake
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发面【马拉糕】配方独一无二！Cantonese Steamed Sponge Cake!
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超级简单快手的港式马拉糕，不加泡打粉，松软Q弹，非常的好吃！Hong Kong style Mara Cake。
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Steam Cantonese Sponge Cake 马来糕 | Without mixer | Soft & Fluffy (Turn on CC)
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ㄧ出鍋就秒殺！不加泡打粉的馬拉糕 (Ma Lai Gao) Famous Cantonese Steamed Bun
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