Este cocinero me enseñó su CEVICHE !!! [Con Leche y Crema Base?]

Preparing Peruvian Ceviche with a Base Cream or Mother Sauce, which we've previously shared with our friend and resident chef, Omar. For this Ceviche recipe, you'll need: 100g of white fish One slice of aji limo pepper Lime Finely chopped cilantro flowers Salt Base cream Cooked sweet potato Cooked corn on the cob Llullo (a type of fish) Fish broth or chilcano (fish stock) Lettuce Evaporated milk Plantain chips FOLLOW ME ON INSTAGRAM   / colochotragon