Authentic NORTH KARNATAKA Jolada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963

#vegetarian #northkarnatakacuisine #bangalore original north karnataka restaurant from dharwad, north karnataka, jollada rotti meals jowar rotti, maddike kaalu, moth beans, badanekayi ennegayi, eggplant, hesarukaalu, sprouted mung beans, sprouts, donne menasinakai, gurelu, shenga, chutney, jhunka, shenga obbatu, hollige, malleswaram, bengaluru, Kudlayya Karbasaiyya Ganachari and his wife, Susheela, opened a tiny student mess, Basaveshwara Khanavali, in their home in Dharwad in 1963. Soon, the delicious reputation of their home-cooked jolada rotti oota or meal spread far beyond the student community, compelling them to open an eatery in the town’s main market. 50 years on, this North Karnataka khanavali or eating house, has expanded to 12 locations, including two in Bengaluru, but the family’s personal touch remains with the founder’s sons involved in the cooking of the meals. In this episode of Gourmet On The Road, I catch up with the youngest son, Ravi Shivappa Ganachari, at their newest eatery in Malleswaram, and savour a satisfying jolada rotti oota. Hope you enjoy the watch, stay safe and happy eating! Jollada Rotti Meal This is a meal that is high in nutrition, taste and variety. The jolada rottis are light and fluffy, the sort that when smeared with some butter, marry well with everything on the leaf, especially the chutneys, kempu chutney, shenga chutney and guralu, with some yoghurt. The rotti wrapped with the jhunka, salad and the gravy of the eggplant preparation, is a riot of flavours and textures. The pulses, the moth bean and sprouted mung, are satisfying, the badanekayi enngayi and dhonne menasinkayi, the sort that will have you calling for second helpings. Certainly a meal that extols the vegetarian flavours of North Karnataka. Rs 150 (usd 2) per meal 9/10 Shenga Hollige Served with a generous drizzle of ghee, the hollige is sticky in its texture and carries the nutty crunch of the peanuts. Rs 30 (usd 0.4) 7/10 ADDRESS - Basaveshwar Khanavali, 1st floor ,No 81,8th cross, Dattatreya temple street, 8th Cross Rd, Malleshwaram, Bengaluru, Karnataka 560 003; tel: +91 80 2334 3399 LOCATION TAG - https://goo.gl/maps/BGiyFiR9qPqM1ECg9 Links to videos mentioned: Delicious NORTH KARNATAKA Jolada Rotti Meals & Snacks At HOTEL NALAPAKA In Bangalore    • Delicious NORTH KARNATAKA Jolada Rotti Mea...   SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family 🙏😋