Cómo hacer CHINCHULINES como en las mejores parrillas argentinas.

Today we're doing what we do best: GRILLED CHINCHULINES! 😋 In this video, I'll show you how I season them and the trick to getting them crispy on the outside and tender on the inside. This is how I make them. *What you'll need:* Cleaned chinchulines Fine salt Lemon Charcoal and lots of enthusiasm If you like offal and grilling, subscribe for more recipes 👇 How do you eat them? With chimichurri or just lemon? Let me know in the comments. #grill #chinchulines #offal #argentinianbarbecue #argentinianrecipes