How to Make | Indian Vada Pav (Spiced Potato Fritter Buns)

VADA PAV 🇮🇳🥔🍞 This week, we’re heading to the streets of India to make an iconic snack that packs a punch: Vada Pav. Often called the 'Indian burger', it’s a crispy, spiced potato fritter, or vada, sandwiched in a soft bun and loaded with so much flavour. To take this dish to the next level, I’m sharing a fresh coriander chutney that adds a vibrant, herbaceous kick. Plus, I’ll give you my tips on creating the perfect batter, so the potato fritter is light and crisp on the outside and soft and fluffy on the inside. 01:09 - Spiced Potato Filling - Part 1 02:12 - Coriander Chutney 04:25 - Spiced Potato Filling - Part 2 07:30 - Forming and Frying the Potato Fritters 09:50 - Assembling the Vada Pav Social Media: Instagram:   / brendan_pang   TikTok:   / brendanpang   Facebook:   / brendanpangau   More delicious recipes are on their way, so don’t forget to subscribe and stay tuned! 🤤 #IndianFood #VadaPav #StreetFood #Cookbook #IndianCuisine #ComfortFood #Chutney