Recette de la Tartiflette traditionnelle

Making the perfect tartiflette! This traditional French dish comes to us from Savoie. It was originally Savoyard cheesemakers who came up with the idea. Why? Simply to use up the remaining Reblochon cheeses they had leftover. As you can see, tartiflette, which would later become a French favorite, owes its origins solely to its practical, anti-waste aspect. Recipe ingredients for 7 to 8 people: 1.2 kg of potatoes (Charlotte or Amandine). 300 g of onion. 2 cloves of garlic. 250 g of smoked bacon. 180 g of heavy cream. 180 g of single cream. 100 g of white wine. 1 bay leaf. Salt. Pepper. Reblochon 450 g.