XÔI KHÚC - Cách làm Bánh Khúc đơn giản không dùng rau khúc, hạt xôi mềm dẻo đến hôm sau - Mai Khôi.

Today Mai Khoi would like to share how to make Xoi Khuc or also known as Banh Khuc. The method is also simple, the sticky rice after steaming is soft and sticky, and the next day it is still soft and delicious. Please join Mai Khoi in the kitchen. Connect with MK here: ** Instagtam: maikhoi_nguyen ** Fanpage:   / maikhoi-mylife-cu%e1%bb%99c-s%e1%bb%91ng-b...   Personal Facebook:   / maikhoi.nguyen.7   ** Tiktok: maikhoimylife INGREDIENTS: Filling: 120gr mung beans 1/3 tsp salt 300ml water Pepper, onion, cooking oil 230gr glutinous rice flour 1/3 tsp salt 1 tsp oil 70gr spinach 150ml boiling water 200gr minced pork 1/3 tsp salt 1 tsp sugar 1/3 tsp ground pepper Part sticky rice: 400gr sticky rice 1/3 tsp salt 350ml water Mai Khoi wishes you all a delicious Sticky Rice. ---------------------------- Kitchen utensils and tools: 2-tier bamboo steamer: https://amzn.to/3pbWiGR (France) / https://amzn.to/3nb51GN (US) Kenwood meatball and dough mixer: https://amzn.to/2XqXzyn (France) Kitchen Aid meatball and dough mixer: https://amzn.to/3AVHG0g (US) Hand blender for soup, meat and fish: https://amzn.to/3BZ1MZc (France) Hand-held noodle and vermicelli molds: https://amzn.to/3GaVl7Q (France) / https://amzn.to/3DXxPZM (US) Moon cake and moon cake molds: https://amzn.to/3C0WAUw (France) (cake 50gr) https://amzn.to/3C09Rg3 (France) (75gr cake) https://amzn.to/30AcNCd (US) Cupcake mold, banh beo: https://amzn.to/3BV0GO4 (France) / https://amzn.to/3DT5mEt (US) Green bean starch: https://amzn.to/3APvEFS (France) / https://amzn.to/3lWryYu (US) Cassava flour or tapioca starch: https://amzn.to/3FX8xgx (France) / https://amzn.to/3nacPZ8 (US) #xoikhuc #maikhoi #banhkhuc #cachlamxoikhuc #xoicuc #banhcuc