YOĞURTLU BUĞDAY ÇORBASI #çorbatarifleri

Wheat Soup with Yogurt Ingredients Half a cup of wheat Two cups of yogurt One egg Two tablespoons of flour One bowl of boiled chickpeas One bowl of broth is fine without it Two tablespoons of butter Two tablespoons of olive oil One teaspoon of mint Two teaspoons of salt Instructions First, I washed the wheat several times, added enough water to cover it, brought it to a boil, and covered it. Then, I put it back on the stove and cooked until the wheat was soft. I mixed the yogurt, flour, and egg. I poured two ladles of the boiling water over the yogurt and stirred. Then, I poured the yogurt mixture over the wheat and stirred until it boiled. After removing it from the stove, I first cut the lamb into small pieces, if any, and added the broth and chickpeas. Stir and cook a little longer. In another pan, add the oil, melt it, then add the mint and pour it over the soup. After removing it from the stove, add the salt. Ready to serve. Enjoy!