Ugali - kenianischer Maismehlbrei (VEGAN)

Here's the simplest and quickest Kenyan recipe I can show you. Just two ingredients—no salt, no spices—and it's a great side dish for savory meals or a base for delicious desserts. It's a real childhood memory for me, and I still cook ugali several times a week. Enjoy cooking it! Yours, Carol Mühlenbrock As always, you can find all the ingredients and the complete recipe on my website: https://www.afrika-kulinarisch.de/rez... I look forward to your comments and feedback!