गेहूं के आटे और आलू का 10 मिनट में बनने चटपटा नाश्ता | Easy Wheat flour & Potato Snacks |#recipe

Crispy Potato Paneer Stuffed Snack ✨ Ingredients 1 cup wheat flour Salt (to taste) Water (for kneading) For filling: 2–3 boiled potatoes (grated) Salt (to taste) 1 tsp coriander powder (dhaniya powder) 1/2 tsp red chilli powder Chaat masala (to taste) Chopped fresh coriander leaves Chopped green chillies For stuffing: Paneer cubes Ketchup For slurry coating: 2–3 tbsp maida Chilli flakes Salt Sesame seeds Fresh chopped coriander Water (to make smooth slurry) For frying: Oil Method Prepare the dough In a bowl, add wheat flour and salt. Knead it with water into a soft dough. Keep it aside. Make the filling In another bowl, add grated boiled potatoes. Mix in salt, coriander powder, red chilli powder, chaat masala, green chillies, and fresh coriander leaves. Combine well. Shape the base Take a portion of dough and roll it into a slightly thick roti. Shape it into a square. Add stuffing Spread the potato mixture evenly. Add a little ketchup on top and place a piece of paneer in the center. Fold it Fold the roti carefully to seal the filling (as shown in your video ). Prepare slurry In a bowl, mix maida, chilli flakes, salt, sesame seeds, and coriander. Add water and make a smooth, lump-free slurry. Coat & fry Dip the prepared snack into the slurry and deep fry in hot oil until golden brown and crispy. Serve Serve hot with ketchup or chutney. #SnackRecipe #IndianSnacks #CrispySnacks #PotatoRecipe #PaneerSnack #StreetFoodStyle #EasyRecipes #HomemadeSnacks #TeaTimeSnacks #FoodLover #crispy potato paneer snack #easy Indian snack recipe #wheat flour snacks recipe #paneer stuffed snack #deep fried snacks at home #quick tea time snacks #recipe #healthybreakfast #tastycrumb #food #indiansnacks #cooking #easyrecipe #snacks #street food style snacks