Jamaican-Style Garlic Shrimp in Creamy Coconut Sauce | Easy One-Pan Recipe 🇯🇲🍤

Craving a quick seafood dinner that's packed with bold Caribbean-inspired flavors? In this video, I'll show you step-by-step how to make Creamy Garlic Shrimp in Coconut Sauce that's rich, savory, and loaded with tender shrimp and colorful vegetables. The creamy coconut sauce is infused with garlic, ginger, soy sauce, hoisin, and warm spices, creating a restaurant-quality meal that's surprisingly easy to make at home. Whether you're cooking for your family or looking for an impressive dinner idea, this recipe comes together quickly and delivers incredible flavor in every bite. If you enjoy easy homemade recipes with authentic Jamaican inspiration, be sure to Like 👍, Comment 💬, and Subscribe 🔔 to Dine Jamaican for more delicious recipes every week! 📝 Ingredients Shrimp & Vegetables 1 lb Shrimp 1 bulb Garlic 1 Red Bell Pepper 1 Green Bell Pepper 1 Yellow Onion 1 Carrot 2 Stalks Green Onions 2 TBSP Butter 6 TBSP Coconut Oil Powdered Seasoning (or your favorite all-purpose seasoning) 2 TBSP Paprika Creamy Coconut Sauce 2 TBSP Vinegar 1 Cup Coconut Milk ¼ Cup Vegetable Broth 2 TBSP Lemon Juice 2 TBSP Soy Sauce 2 TSP Fish Sauce 2 TBSP Brown Sugar 2 TBSP Hoisin Sauce 2 TBSP Stir Fry Sauce 2 TSP Cornstarch 1 TBSP Fresh Ginger 🍽️ What You'll Learn How to perfectly season shrimp The secret to a rich, creamy coconut garlic sauce Tips for keeping shrimp juicy and tender How to balance sweet, savory, and tangy flavors An easy one-pan meal that's perfect for busy weeknights Serve this delicious shrimp over steamed rice, jasmine rice, fried rice, noodles, or with your favorite Jamaican sides for a complete meal. 👍 Enjoyed the recipe? Don't forget to: 👍 Like this video 💬 Leave a comment and let me know how it turned out 🔔 Subscribe to Dine Jamaican for more authentic Jamaican recipes, easy weeknight meals, and delicious Caribbean-inspired cooking.