Stuffed Butternut Squash | The Ultimate Fall Dinner 🍂
Roasted butternut squash stuffed with ground chicken, spinach, peppers, walnuts, cranberries, and topped with feta—this cozy fall recipe is hearty, simple, and packed with flavor. The perfect all-in-one dinner for weeknights or holidays! 🥘 Ingredients: 1 Butternut Squash 454g (1 lb) Ground Chicken or Turkey 300g Bell Peppers (red & yellow) 200g Yellow Onion 100g Spinach 100g Feta Cheese 80g Walnut Pieces 150g Dried Cranberries Parsley (garnish) Spices: Italian Seasoning Paprika Garlic Powder Sea Salt White Pepper ⏱ Cooking Steps: 1: Roast your squash until tender. 2: Sauté ground chicken with onions, peppers, and spinach. 3: Season well and mix in walnuts & cranberries. 4: Stuff the squash, top with feta, and bake until golden. 5: Garnish and serve!
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