ワンオペシェフが命を削ってまで50品の仕込みをする理由。フレンチに人生をかけた漢による魂のフルコースが凄すぎた…！

Restaurant reservations: https://tabelog.com/tokyo/A1301/A1301... －－－－－－－－－－－－－－－－－－－－－－－ ▼Timestamps 00:00 Introduction 03:13 Following the Chef 07:15 Prep Work (First Half) 14:00 Prep Work (Second Half) 22:20 Menu Introduction (First Half) 27:37 Menu Introduction (Second Half) －－－－－－－－－－－－－－－－－－－－－－－ Since so many of you have requested it, I’ll also be sharing more on other social media platforms from now on. If you’re curious about my daily meals and what I’m up to, feel free to follow me here: Instagram account:   / foodie_boy_japan   Twitter account:   / foodieboy3