Deep Dish Pizza, Famous Charcoal Chicken & Loaded Cookies The Food Dude S3 Ep2

Season 3 rolls on with another epic food road trip on The Food Dude! 🇦🇺🔥 Radio announcer Alo Baker hits South Australia, New South Wales and Victoria, chasing iconic eats, cult favourites and regional food spots that are absolutely worth lining up for. 🍕 Remy’s Deep Dish Pizza – Adelaide, SA Chicago-style deep dish done right, bringing serious cheese pulls and big flavours to Adelaide. 🍗 Mayfield West Charcoal Chicken – Newcastle, NSW There’s a reason people queue down the street — legendary charcoal chicken and old-school takeaway done properly. 🍪 Crumbs & Co – Wodonga, VIC Next-level loaded cookies and sweet treats that have become a regional favourite. 🍕 Flippin Pizza – Sanctuary Point, NSW South Coast Coastal vibes, great pizza and a must-stop feed on the NSW South Coast. The Food Dude is all about championing small businesses, regional food heroes and the places locals swear by — often off the beaten track and always worth the drive. 🛍️ Official Food Dude Merch: 👉 https://timmystees.square.site/the-fo... 👍 Like • 🔔 Subscribe • 📤 Share Help support Aussie food legends and keep the road trips rolling! 📍 Filmed across SA, NSW & VIC 🎙️ Hosted by Alo Baker 🍕 Pizza • 🍗 Charcoal Chicken • 🍪 Desserts • Regional Eats The Food Dude Season 3 Episode 2, Food Dude S3 Ep2, The Food Dude, Alo Baker, Remy’s Deep Dish Pizza, deep dish pizza Adelaide, Mayfield West Charcoal Chicken, Newcastle charcoal chicken, Crumbs and Co Wodonga, loaded cookies Victoria, Flippin Pizza Sanctuary Point, NSW South Coast food, Australian food road trip, regional food Australia, Aussie food show #TheFoodDude #FoodDude #Season3 #AustralianFood #AussieEats #FoodRoadTrip #PizzaLovers #DeepDishPizza #CharcoalChicken