TORTA MORETTA: La più Golosa al Mondo! 🍫 Panna e Nutella SOLO UN MORSO E TE NE INNAMORI! 😍

Today we are preparing the Moretta Cake together, an incredibly soft and moist chocolate base filled with a delicious heart of Cream and Nutella 🍫 It is the perfect cake for every occasion: whether it's a birthday or a special snack, success is guaranteed! I will show you how to get a cocoa sponge cake that doesn't crumble and how to fill it in a clean and spectacular way. If you liked the recipe, don't forget to leave a LIKE 👍 SUBSCRIBE to the channel at this link 👉 https://bit.ly/LaCucinaDiMaria and activate the bell 🔔 so you don't miss the next news! 📋 Ingredients: 4 Eggs 200g Granulated sugar 220g Sifted 00 flour 16g Baking powder -50g Sweetened cocoa powder 55ml Milk 110g Melted butter 220g Nutella 250ml Fresh whipping cream Powdered sugar for decoration to taste 🟠 Baking: 180°C in a static oven for 45 minutes 👉 Tip: Let the cake cool completely before cutting and filling it, so it won't break! -------------------------------------------------------------------------------------------------------------------------- ❤️ SUPPORT THE CHANNEL: If you love my recipes: 1️⃣ SUBSCRIBE to the channel and activate the bell 🛎 so you don't miss the next treats! 2️⃣ Leave a LIKE if you liked this recipe 👍 3️⃣ SHARE the video with your friends who are passionate about cooking! -------------------------------------------------------------------------------------------------------------------------- 📱 FOLLOW ME ON SOCIAL MEDIA: 📸 Instagram:   / lacucinadimariaofficial   🔵 Facebook:   / lacucinadimaria.55   ✈️ Telegram: https://t.me/LaCucinadiMaria 🎵 TikTok:   / lacucinadimaria4   🌐 Sfero: https://sfero.me/spheres/la-cucina-di... -------------------------------------------------------------------------------------------------------------------------- 0:00 Introduction to Moretta Cake 0:03 Base preparation: eggs and sugar 0:19 Whipping the batter with whisks 0:29 Adding flour, cocoa, and baking powder 1:17 Adding milk and melted butter 2:19 Baking in a static oven 3:03 Cooling and cutting the cake 3:26 Generous filling with Nutella 3:59 Soft whipped cream layer 4:32 Final decoration with powdered sugar 4:45 Final result and tasting #MorettaCake #CreamAndNutella #DessertRecipes #ChocolateCake #LaCucinadiMaria #italianfood #italianfoodlover #italianfoodlovers #italiancuisine #italiarecipe #italianrecipes #italianfoodie #italianfoodblogger #italianfoodbloggers