Para entender o mundo do trabalho #1 | Ricardo Antunes
To reflect on the difficulties faced by those who have the power to transform the world, we will have a new series on Boitempo TV starting today: “Understanding the World of Work,” with videos presented by leading figures in sociology. In the first episode of the series, Ricardo Antunes discusses the history of Boitempo's World of Work collection, highlighting some of the nearly 70 published works and reaffirming the centrality of work to understanding capitalism in its most destructive phase. ☭ Discover the WORLD OF WORK COLLECTION ☛ https://bit.ly/44rX4Sj RICARDO ANTUNES is one of the leading names in the Sociology of Work in Brazil. A full professor of Sociology at the Institute of Philosophy and Human Sciences of the State University of Campinas (IFCH/Unicamp), Antunes is the coordinator of Boitempo's World of Work collection. ☛ Follow Boitempo: ONLINE STORE: https://www.boitempoeditorial.com.br/ BOOK CLUB: https://armasdacritica.com.br/ BLOG: https://blogdaboitempo.com.br/ PODCAST: https://bit.ly/radioboitempo NEWSLETTER: https://bit.ly/newsBoitempo TELEGRAM: https://t.me/Boitempo #RicardoAntunes #WorldOfWork #Boitempo

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The Myth of the Minimal State

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Sociology in Enem: world of work and society - Brasil Escola

Ricardo Antunes | SOCIALISM IN THE 21ST CENTURY | Course: "The Privilege of Servitude" | Class 5

The Fake Philosophy Behind Capitalism | Michael Parenti

EPISODIO 1 TRANSFORMAÇÕES E DESAFIOS NO MUNDO DO TRABALHO

Understanding the Precariat | Ruy Braga | 1. Crisis and Political Agency of Subalterns

Novo mundo do trabalho: plataformas, pejotização, escala 6x1 e IAs | Entrevista com RICARDO ANTUNES

Ricardo Antunes fala sobre trabalho, IA e novos desafios sociais

Ricardo Antunes | O NOVO PROLETARIADO DA ERA DIGITAL | Curso: "O privilégio da servidão" | Aula 2

AS CONCEPÇÕES DE TRABALHO AO LONGO DA HISTÓRIA

Uberização do trabalho e a invisibilidade da exploração | Documentário | 2022

TV PUC-Rio: Uberização do trabalho e o proletário da era digital

