How to Braise Beef Short Ribs - Food Wishes

I thought I had a winner when I decided to braise some beef short ribs in apple cider, spiked with Korean chili paste, but I could not have been more disappointed. The good news is that despite not tasting anything close to what I wanted, the short ribs were perfectly cooked, and so this was rebranded as a “How to Braise Beef Short Ribs” techniques video. Enjoy! To become a Member of Food Wishes, and read Chef John’s in-depth article about How to Braise Beef Short Ribs, follow this link:    / @foodwishes   You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/e... Here are the ingredients amounts I used just in case you want to play around with the recipe: Korean Chili Cider-Braised Beef Short Ribs Ingredients for 4 portions: 3 1/2 pounds “English-cut” Beef Short Ribs (about 6 three-inch wide pieces) 1 tablespoon kosher salt (or 2 teaspoon fine salt) freshly ground black pepper to taste cayenne to taste 3 tablespoons Korean chili paste (Gochujang), 2 tablespoons for marinade, 1 for braising liquid 4 garlic cloves, thinly sliced or minced 1 yellow onion, thinly sliced 1 rib celery, sliced into 1/4 inch pieces 2 tablespoons tomato paste 3 cups hard apple cider, or non-alcoholic apple cider 1 cup chicken broth