Coconut Tarts/Easy Coconut jam Tarts
Recipe credit Gawa's kitchen biscuit base 250g soft butter 1 cup sugar 2 teaspoons vanilla essence 2 eggs 2 cups Selfraising flour 2 cups Cakes flour 30ml oil filling Apricot jam 3/4 cup sugar 2 cups desicated coconut 3 Egg whites bake @ 180 degrees Celsius 15-18 minutes or until golden brown please like,subscribe,click the bell so u don't miss any upcoming videos. Thank you for all your love and support I truly appreciate it 💗 please keep safe and I will see you in the next one ❤ 😘 follow me @gawa's kitchen Facebook @ gawas_kitchen Instagram email me @ [email protected]
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