Один день на ОАО "Булочно-кондитерская компания "Домочай" | Светлана Рыбкова

💥Our guest is Svetlana Rybkova, Chief Technologist at Domochay Bakery and Confectionery Company. 00:00 — Start; 00:54 — Our guest is Svetlana Rybkova, Chief Technologist at Domochay Bakery and Confectionery Company; 01:27 — Company History; 02:06 — Product Range Growth and Implementation of New Technologies; 03:12 — What Raw Materials Are Used for Bread? 04:17 — How Dough is Mixed? 04:33 — Long Fermentation Technology and Flavor Development; 05:39 — Acidity Control and Preparation for Cutting; 06:09 — Dough Dividing and Shaping; 06:52 — Final Sourdough Proofing; 7:54 AM — Baking: Temperature, Time, and the Importance of Product Appearance; 9:30 AM — Cooling, Slicing, and Packaging; 10:18 AM — Preserving Bread Baking Traditions and Continuity of Generations; 12:49 PM — Laboratory Quality Control; 2:27 PM — What is the Company's Slogan? 2:51 PM — Geography of Product Supply; 4:08 PM — The Myth of Bread's Harmfulness and the Modern View of Its Consumption; 4:59 PM — The Loaf of Bread as a Cultural Symbol; 7:12 PM — Confectionery Production; 8:03 PM — Cookies with Healthy Additives: Technologies and Ingredients; 9:53 PM — Modern Bread Consumption Culture: New Tastes and Trends; 10:55 PM — Svetlana Rybkova's Personal Story and Choosing a Path; 10:17 PM — Conclusion. 🔥Watch now! #oneday #belarus1 #Belarus #interview #SvetlanaRybkova #domochai #technologist #production #enterprise #company #bread #dough #sourdough #breadstarter #quality #pastry #buns #cookies ✔️Follow us on social media: —   / belarus1tv   —   / belarus1tv   —   / belarus1tv   — https://ok.ru/belarus1 — https://vk.com/telekanal_belarus1 — https://rutube.ru/channel/41632367/