How to Make the Tastiest ARROZ NEGRO in Spain | SQUID INK PAELLA RECIPE | Black Paella Recipe

This Squid Ink Paella Recipe or Arroz Negro, has to be one of the most exotic Spanish dishes there are, it is delicious and easy as long, as you can get the ingredients of course! Like Paella, it originates from the Valencian area. The method of making it is more or less the same as a Paella. It is perfect for a nice summer's day, drinking sangria and or eating it on the beach! Enjoy! ▶Learn The Famous Seafood Paella! -    • Authentic Spanish Seafood Paella Recipe Li...   🔴Become a Patreon and have a say in what I make!   / chefjamesmakinson   🔴For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakin... 📱FOLLOW US ON:📱 ▶ Facebook:   / explorebcn   ▶ Instagram: https:   / lanikolo   ▶ Twitter:   / explorebcn   🛒MY KITCHEN EQUIPMENT:🛒 ▶Paella Pan!: https://amzn.to/2UQWT3s ▶Black Board Plate (Pizarra): https://amzn.to/3dAi3JS ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo #squidinkpaellarecipe ▶SIMPLE PAELLA AT HOME    • Authentic Spanish Seafood Paella Recipe Li...   ▶SAUCE AIOLI | SALSA ALIOLI | HOW To FIX A SAUCE THAT BREAKS    • SAUCE AIOLI | Salsa Alioli Casera | HOW To...   ---------------------- Recipe: Fish Stock -1 monkfish head or bones of one fish 150g / 5oz shrimp heads or lobster shells. the more you add, the more colour, if using lobster shells, crush them! 2 carrots 2 leeks or onions 1 celery 2 bay leaves 1 bunch of fresh parsley (Optional) 5 litres / 1.3 gals of water Salt ----------------------------------------------- Sofrito / Marca Oil 1 small onion 1 clove of garlic 1 TSP of paprika 70g / 2.5oz tomato sauce -------- Paella for 2 120g / 4.2oz of Bomba rice 50g / 2oz calamari diced 2/3 TSP of ink for 2 people 4 or 5 shrimp or Prawns 360ml / 12.5oz of stock 4/6 small calamari for garnish Aioli to garnish Parsley to garnish ----------------------------------------------------- Timeline: 00:00 - Intro 01:10 - the recipe for fish stock! 01:33 - how to make it another way. 02:18 - how to cut and clean the ingredients 03:44 - recipe and quick overview 04:32 - starting to cook! 06:15 - cooking tips for paellas! 07:58 - how to cook calamari correctly. 08:52 - more pro tips! 10:22 - How to make a piping bag? 10:58 - Results! ------------- Track: Firework — Vendredi [Audio Library Release] Music provided by Audio Library Plus Watch:    • Video   Free Download / Stream: https://alplus.io/firework Track: I Am OK — Vishmak [Audio Library Release] Music provided by Audio Library Plus Watch:    • I Am OK — Vishmak | Free Background Music ...   Free Download / Stream: https://alplus.io/i-am-ok DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!