PAVÊ DE PÊSSEGO | Com Biscoito Champagne

Today, we're sharing a recipe for a delicious peach trifle in syrup. This is a super refreshing and easy dessert recipe that will wow your guests. This peach trifle with champagne biscuits can also be made with cornstarch biscuits. INGREDIENTS: • 1 package of champagne biscuits • 1 can of peaches in syrup • 1 can of sweetened condensed milk • 2 measures (from the carton) of milk • 2 tablespoons of cornstarch • 1 can of heavy cream • 3 eggs (yolks and whites separated) • ½ cup of water Instagram: https://www.instagram.com/trocaderece...